Chef Manager Salaries in Iowa

Utilizes production planning tools to ensure we execute the correct food at the correct times of day in the right quantities.

Implement and standardize all culinary systems and procedures for hospital. Implement innovative and fresh ideas in retail, catering and patient services.

$58,055 - $75,130 a year

Manage Employee Relations and HR compliance of the restaurant, primarily the kitchen, including compliance with company, state, and federal regulations.

$60,000 a year

Participates in the design, develop, and update menus based on seasonality, guest preferences, and brand standards. Obtain and maintain required license(s).

22 hours ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

11 days ago

Ovens (rotary, convection, conventional), stove (electric, gas), microwaves, steamers, kettles and proofers, meat slicers, can openers (manual, electric),…

7 days ago