Executive Chef Salaries in New York State

Elevate guest experiences: Engage with guests and clients to assess satisfaction, address concerns, and continuously improve the dining experience.

$185,000 - $235,000 a year

Partner closely with front-of-house leadership and key stakeholders to deliver seamless service, operational alignment, and an elevated guest experience.

$94,100 - $127,000 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

Ability to clearly and pleasantly communicate with guests, customers, and all colleagues, both in person and on the telephone. Stand/Walk 8 – 12 hours a day.

$185,000 - $200,000 a year

14 days ago

What You’ll Do: • Lead all culinary operations, ensuring flawless execution of food preparation and presentation • Develop seasonal, innovative menus aligned…

$101,608 - $140,296 a year