Sous Chef Salaries in Minnesota

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

$55,000 - $65,000 a year

10 days ago

This includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory…

$60,000 - $75,000 a year

Implement and maintain policies, and train staff, in all proper safe food handling policies and procedures to comply with all city and state regulations.

$75,000 - $80,000 a year

Entourage Events Group, works closely with clients to design and manage events, from private business meetings and luncheons to large-scale conferences,…

The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. The position reports to the Executive Chef.

$55,000 - $65,000 a year

9 days ago

Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must.

$70,000 a year