Chefs Salaries in Central, SC

Must have 2-3 years prior sous chef experience. Must have prior culinary training. Hours worked will be 45-50 per week.

$42,600 - $60,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $125,000 a year

Previous restaurant or kitchen experience is not required but is preferred. Flexible hours and scheduling are available, which is great for the busy student or…

The Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest.

$75,000 - $95,000 a year

Ability to multitask and work quickly under pressure. Ability and willingness to follow specific directions from the Executive Chef. Ability to lift 50 pounds.

$18 - $22 an hour

The Sous Chef will work closely with the culinary and management teams to develop pasta dishes, refine recipes, and ensure smooth kitchen operations.

$57,500 - $80,000 a year

2 days ago