Sous Chef Salaries in Central Valley, NY

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

Collaborating closely with the front of house team to ensure seamless execution of service and culinary R&D programs.

$78,000 - $85,000 a year

Master the Logistics: Create rigorous prep lists and timelines tailored to varying event sizes, keeping the kitchen highly organized and ahead of schedule.

$70,000 - $80,000 a year

This position is responsible for driving daily production, maintaining high food quality standards, and ensuring effective cost control.

$85,000 - $90,000 a year

7 days ago

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as…

$30 - $32 an hour

Communication and collaboration: Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the…

$60,000 - $72,000 a year