Culinary Manager Salaries in Virginia

The LifeCafe Lead models business ownership by actively managing daily operations, driving results, and cultivating a strong team and service culture.

$28.50 - $41.25 an hour

You'll act as an advocate for the restaurant, be a creator of personal experiences, and develop relationships with guests that will compel them to return.

$90,000 - $115,000 a year

Compliance with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required…

Stay informed about industry trends and implement best practices to enhance the guest experience. Handle guest inquiries, concerns, and feedback in a…

$80,000 - $90,000 a year

Must possess a high school diploma or equivalent (GED); associate or bachelor’s degree in culinary arts, nutrition, dietetics, hospitality or related field…

$24.14 - $43.11 an hour

Must have or be able to obtain ServeSafe certifications, ABC Manager’s license, and food safety license. Handle guest inquiries, concerns, and complaints in a…

$100,000 - $200,000 a year