Seafood Manager Salaries in California

Confidently exercise independent judgment to address Team Member concerns. Take and document corrective actions when needed, including collaboration with…

$22.50 - $36.00 an hour

12 days ago

The ideal candidate will have a proven track record in managing high-volume restaurants, ensuring excellent customer service, and driving revenue growth.

$110,000 - $125,000 a year

Assist in hiring, teaching, training, developing the Meat & Seafood team. Must be capable of standing for up to 4 hour continuously, and a total of 8 hours per…

$19.50 - $29.15 an hour

Compliance and Safety: Ensure the restaurant complies with all local, state, and federal regulations concerning health, safety, and labor requirements.

$70,000 - $80,000 a year

Being active in all areas of the restaurant (front desk, bar/lounge, kitchen, and main dining room) for the whole dining period. Paid Vacation and Sick Days.

$100,000 - $110,000 a year

Proven track record in driving sales and managing costs. Lead, train, and develop a high-performing team. Passion for hospitality and guest experience.

$80,000 - $100,000 a year