Culinary Manager Salaries in Ohio

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $83,000 a year

4 days ago

Completion of state or local food safety training course preferred. You will prepare foods for patients, staff, and guests, and may assist with general cleaning…

Develop and manage the Culinary Department budget including planning for food purchases, inventory management and cost-effective procedures.

$22 - $27 an hour