Chef Manager Salaries in Champaign, IL

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$43,000 - $70,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$80,000 - $100,000 a year

Along with GM Hire, train, coach, and develop cooks and prep team members. Partner with the General Manager to achieve sales, labor, food cost, and guest…

$48,000 - $55,000 a year

9 days ago

Assures compliance with local, state, and federal laws, regulations, and guidelines. Ensures the immediate response and correction of all verbal guest…

Serves as subject matter expert for all tasks (or knowing who to ask to answer questions). Create a 5/5 restaurant experience for all of our guests.

From $18 an hour

The Kitchen Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members.

$54,000 - $56,000 a year