Executive Chef Salaries in Champlin, MN

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

11 days ago

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

1 day ago

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$80,000 - $90,000 a year

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$65,000 - $70,000 a year

9 days ago