Head Chef Salaries in Minnesota

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests,…

$75,000 - $80,000 a year

Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures. Basic mathematical skills for measurements.

$18 - $24 an hour

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

A sincere willingness to provide service to residents, guests, and peers. As the Sous Chef, you will be responsible for cooking and maintain menu options, in…

$70,907.05 a year

Set up the kitchen with the necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 - $22 an hour

9 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…