Sous Chef Salaries in Champlin, MN

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…

$55,000 - $65,000 a year

Continued coaching and developing of all our staff in execution of our service and guest satisfaction standards is a must.

$70,000 a year

Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…

$25 - $27 an hour

11 days ago

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

$68,000 - $75,000 a year

Manage shift schedules, monitor labor costs, and implement cost control measures to optimize kitchen productivity.

$61,670.18 - $70,000.00 a year

Valid driver’s license (multiple venues supported). Lead daily kitchen operations, including production planning, prep oversight, and event execution.

$65,000 - $75,000 a year