Sous Chef Salaries in Champlin, MN

Ensure kitchen is clean and sanitary and is in compliance with all federal, state and local laws. Certification and/or License Requirement: Food service permit…

$40,000 - $125,000 a year

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$80,000 - $90,000 a year

13 days ago

Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily…

$55,000 - $65,000 a year

Valid driver’s license (multiple venues supported). Lead daily kitchen operations, including production planning, prep oversight, and event execution.

$65,000 - $75,000 a year

Serve as the face of hospitality for the shop by actively engaging with guests, delivery partners, and the local community. Occasionally lift up to 50 pounds.

$75,000 - $100,000 a year

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year