Chef Manager Salaries in Texas
$59,864
avg per year
The average salary for Chef Manager jobs near Texas is $59,864.*
Top 10 Related Jobs and Salaries
- Food & Beverage Occupations
- $122,850
- increased by105.2%
- Executive Chef
- $79,088
- increased by32.1%
- Banquet Cook
- $69,678
- increased by16.4%
- Head Chef
- $59,942
- increased by0.1%
- Sous Chef
- $59,360
- decreased by0.8%
- Kitchen Manager
- $58,553
- decreased by2.2%
- Culinary Supervisor
- $58,497
- decreased by2.3%
- Kitchen Team Member
- $53,736
- decreased by10.2%
- Back Of House Manager
- $50,637
- decreased by15.4%
- Line Cook
- $41,215
- decreased by31.2%
Top Chef Manager jobs near Texas
View AllExecutive Chef/Kitchen Manager
Sharp Spoon Network
Houston, TX
Company laptop, cell phone, and corporate credit card. Willing to lead from the front. Coaching and developing kitchen staff. Must be at least 21 years of age.
$87,000 a year
Executive Chef
Marriott International, Inc
Houston, TX
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
$101,000 - $129,000 a year
Executive Chef — New Downtown Supper Club | Closed Sundays & Mondays
Poppy Tart Productions
Houston, TX
Because dinner is paced to a performance, you'll work with our creative lead on when courses land — closer to banquet timing discipline than to a normal dining…
$80,000 a year
9 days ago
Executive Chef
Bridgepoint, LLC
Houston, TX
Proven experience in managing kitchen operations and developing meal plans. We collaborate with hotels, resorts, and other businesses nationwide to deliver…
From $42 an hour
7 days ago
SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX
Chartwells HE
Houston, TX
Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…
$125,000 - $130,000 a year
Executive Chef - Eataly Houston (New Store Opening!)
Eataly North America
Houston, TX
Informs front of house personnel of menu changes, specials and shortages. Documents, investigates, escalates and resolves all employee and guest incidents.
$90,000 - $100,000 a year
Similar Locations
- Houston, TX94 jobs
- The Woodlands, TX9 jobs
- Pearland, TX8 jobs
- Galveston, TX8 jobs
- Cypress, TX7 jobs
- Spring, TX6 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.