Back Of House Manager Salaries in Virginia

Maintain an efficient kitchen that supports an exceptional guest experience. The Back-of-House Supervisor is responsible for leading all kitchen operations…

11 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $72,000 a year

Supervises and coaches kitchen team members, food entrepreneurs, contractors, and interns/volunteers. Supports team members to develop personal and professional…

$65,000 - $75,000 a year

Provide quality food and beverage to guest by adhering to all recipes and standards. Respond and anticipates guest needs. Supports ordering and inventory needs.

We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employee’s cost. Able to work long hours.

Clear verbal communication skills and ability to interact with guests in a busy environment. Lead, mentor, and develop a diverse team of kitchen staff,…