Chef Salaries in New Mexico

We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction.

$56,270 - $72,820 a year

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

$60,000 - $65,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$20 an hour

Keep a sanitized and orderly environment in the kitchen. Set up workstations with all needed ingredients and cooking equipment.

This role is essential to the daily kitchen operations and contributes to the overall success of the restaurant. Supervise and train line cooks in the section.

Collaborate with the kitchen team to develop new recipes. With a warm, stylish design and a DJ setting the perfect backdrop, it’s a place to gather, unwind, and…

$9 - $13 an hour