Chef Manager Salaries in Chapel Hill, NC

Ability to properly develop and cost out menus. Three - Five years of progressive work experience as an Executive Chef or equivalent work experience as a Sous…

$90,000 - $95,000 a year

4 days ago

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

Monitor food production costs and implement strategies for cost control without compromising quality. Excellent communication skills to coordinate with front-of…

$50,702.94 - $66,265.90 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

The Executive Chef is responsible for all food preparation aspects of the dining service operation in compliance with local, state, and federal regulations.