Culinary Manager Salaries in Chapel Hill, NC

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.

$70,000 a year

Ensures each school is graded “A” or equivalent by the local and/or state sanitation inspectors and complies with all local and state regulations.

$60,000 - $70,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

This position hires, develops, and inspires a high-performing team dedicated to delivering outstanding hospitality, quality dining, and a welcoming atmosphere,…

$75,000 - $80,000 a year

5 days ago

Maintains a current food handler's card and alcohol service permit if required by state or local government. The Director of Food & Beverage is responsible for…

$82,000 - $92,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…