Head Chef Salaries in Chapin, SC

Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…

$21 - $23 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$15 - $19 an hour

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.

Maintain all kitchen equipment in good working order, troubleshooting minor issues and coordinating professional repairs as necessary.

$13 - $14 an hour

Maintain cleanliness and organization of the kitchen. Assist with opening and closing kitchen duties. Support the kitchen team wherever needed.

$15 - $20 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Pay raise within 90 days.

$11 an hour