Head Chef Salaries in Ohio

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$55,000 - $60,000 a year

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$18 - $20 an hour

Certified in food service sanitation as mandated by the state of Ohio. Able to work closely with head chef and kitchen staff. Work directly with Head Chef.

$18 - $22 an hour

5 days ago

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$17 - $21 an hour