Head Cook Salaries in Chardon, OH

ServeSafe Level 2 certification (preferred). Full-time nurse practitioner support and interdisciplinary collaboration. A strong sense of purpose and community.

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Take part in interviewing, selecting, managing and developing of team members. Demonstrated success in managing and developing teams to achieve desired results.

Must meet and remain current with state specific requirements for food handler training. Various discount programs offered, including discounted childcare…

$18 an hour

6 days ago

Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement.

13 days ago

Must possess a high degree of personal cleanliness and hygiene. Must be willing to work with supervisors, fellow employees and other department heads;