Catering Manager Salaries in Charleston, SC

Culinary Vision: Passion for menu development, trend analysis, and delivering elevated guest experiences—ready to pivot creatively when curveballs arise.

Direct calls to correct personnel and/or departments. Implementing proper procedures for FOH staff directing orders for “To-Go” and “Catering” calls from…

$57,500 - $65,000 a year

Ensure Catering Department internal communication tools are used to support departments such as social resume, BEOs, diagrams, change sheet and other tools used…

9 days ago

Partner with the General Manager to achieve sales, labor, and cost goals. 3–5 years of leadership experience in hospitality, foodservice, or similar environment…

$52,000 - $65,000 a year

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

As a Sous Chef, you will play a crucial role in supporting the Chef Owner in managing kitchen operations, ensuring high-quality food production, and maintaining…

$60,000 - $65,000 a year