Culinary Manager Salaries in Charleston, SC

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Drive financial performance, including budgeting and cost controls. Strong financial acumen with ability to create and manage budgets.

$56,270 - $72,820 a year

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

9 days ago

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $65,000 a year

Execution of daily food service (quality, technique, portion, presentation, timeliness, and food cost control) and completion of all administrative duties (…

$60,000 - $70,000 a year

12 days ago