Executive Kitchen Manager Salaries in South Carolina

Build and develop a strong sous chef and kitchen management bench. Partner with FOH leadership to improve communication, ticket times, and guest experience.

$90,000 - $105,000 a year

Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, promoting a positive and productive team culture.

$65,000 - $80,000 a year

11 days ago

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

Reports all member and guest complaints to the executive chef and assists in resolving complaints. Requires the ability to operate and utilize culinary…

Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience. Proven ability to lead, motivate, and develop high-performing…

This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects…

$90,000 - $100,000 a year