Head Chef Salaries in Charleston, SC

Westwood Country Club is seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf…

14 days ago

Ensure compliance with operational standards, health department regulations and all federal/state/local laws. The right person will have excellent interpersonal…

Culinary certification or degree a plus. Knowledge of menu planning, inventory control, and kitchen cost management. Employee discounts on food and merchandise.

$65,000 - $77,500 a year

We offer competitive wages, employee meal, hotel discounts, medical, dental and vision insurance after 60 days and 2 weeks paid vacation after your first year…

$20 - $24 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$20 - $25 an hour

We’re looking for someone who is confident running a busy kitchen, developing a strong team, and maintaining high standards for food quality, organization,…

$70,000 - $75,000 a year

4 days ago