Head Chef Salaries in Massachusetts

Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen.

$65,000 - $75,000 a year

Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. Handling of cash is possible.

$30.12 an hour

Ensure front of the house and back of the housework closely together to deliver a food product that exceeds the residents and our guests expectations.

$70,000 - $94,000 a year

3 days ago

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed…

Education: 4 year/Bachelor's Degree in Culinary, Hospitality, or related field required. Collaborates with the General Manager on kitchen design concepts and…

$62,000 - $114,000 a year