Sous Chef Salaries in Charlestown, MA

Our kitchen and Signature Venues teams collaborate daily to provide a consistent, high-end dining experience for Fidelity's executives and guests.

$74,000 - $141,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$55,000 - $90,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Pay Range: $35.00 per hour to $45.00 per hour.

$35 - $45 an hour

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$72,000 - $82,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$55,000 - $80,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$78,000 - $96,000 a year