Entry Level Chef Salaries in United States

Exposure to extreme heat, steam, and cold present in a kitchen environment. Prolonged periods of standing and working in a kitchen.

$15 - $18 an hour

13 days ago

Organize the walk-in and freezer, manage incoming inventories. An average shift is in a similar structure to a 9 am-5 pm shift, excluding days the kitchen is…

$15 - $18 an hour

Maintain the cleanliness of the kitchen and production at the highest standards and as per the state health department and FDA guidelines.

$72,000 - $85,000 a year

You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing…

10 days ago

Operations & Execution: Own daily checklists, inventory management, quality control, and facility oversight with precision and accountability.

$50,000 - $55,000 a year

Analyze feedback from guests and pack members, make judgments and take action to implement suggestions for improvement. Medical, Dental, and Vision insurance.

$90,000 - $100,000 a year