Restaurant Manager Salaries in Charlotte Hall, MD

You will have total operational and financial responsibility for your restaurant.

Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.

$90,000 - $100,000 a year

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. 15-25 days paid vacation.

$16.50 - $19.00 an hour

Direct, control and coordinate subordinates to deliver quality product to our guests in the most efficient and friendly way possible.

Oversee daily operations of the restaurant, including kitchen and front-of-house staff. Utilize POS system to process transactions and generate reports.

$65,000 - $75,000 a year

Create and maintain a food and beverage budget. Ability to remain calm and thrive under pressure. Develop short and long-term goals and KPIs for the restaurant.

$45,000 - $55,000 a year