Head Chef Salaries in Minnesota

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $85,000 a year

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$60,000 - $70,000 a year

5 days ago

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$21 - $24 an hour

The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests,…

$65,000 - $70,000 a year

Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.

$60,000 - $70,000 a year

5 days ago

Manual dexterity for handling kitchen tools and equipment. Menu Development: Collaborate with the head chef and kitchen team to contribute ideas for seasonal…

$17 - $24 an hour