Culinary Lead Salaries in Chattanooga, TN

Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

$80,000 - $85,000 a year

You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.

$50,000 - $54,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $68,000 a year

Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.

ServSafe Culinary Manager certified or comparable certification required. Must be CPR certified or able to become certified. Hours and schedule will vary.

As the second-in-command of the culinary team, the Sous Chef helps lead kitchen staff, supports menu execution, and ensures efficient kitchen operations that…