Chef Salaries in Chelsea, MI

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food…

$95,000 - $120,000 a year

Knowledge of inventory management, cost control, and budget planning. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food…

$52,000 - $65,000 a year

Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field. Experience supervising bargained-for staff.

Key ResponsibilitiesPrepare and cook food according to standardized recipes and production recordsCreate new recipes using commodity and purchased…

$65,000 - $70,000 a year

14 days ago

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and hands-on leadership. Company sponsored short term disability.

$75,000 - $85,000 a year