Chef Manager Salaries in Chelsea, MI

If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food…

$95,000 - $120,000 a year

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Interview, select, manage and develop hourly team members.

Knowledge of inventory management, cost control, and budget planning. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food…

$52,000 - $65,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $75,000 a year

14 days ago

Supporting team members and standardizing kitchen processes. Leading daily kitchen operations with accountability and professionalism.

Culinary Degree from ACF accredited program or Associate’s degree preferred, Culinary certification, ACF Apprenticeship preferred.

8 days ago