Executive Chef Salaries in Chelsea, MI

If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food…

$95,000 - $120,000 a year

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Knowledge of inventory management, cost control, and budget planning. Responsibilities include selecting and sourcing high-quality ingredients, maintaining food…

$52,000 - $65,000 a year

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and hands-on leadership. Company sponsored short term disability.

$75,000 - $85,000 a year

Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…