Sous Chef Salaries in Cherokee, NC

Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by…

? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…

Ensure understanding of and compliance with all food- and beverage-related federal, state, and local rules/regulations and all OEG policies and procedures.

This position supports the management of kitchen staff, inventory control, food cost management, and guest satisfaction while maintaining a positive and…

$24 an hour

Create and develop new strategies to help reduce repairs and maintenance costs. The Sous Chef must strive to ensure that guests receive the highest level of…

From $20 an hour

Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, and guests. Maintains sufficient back-up par levels.