Culinary Manager Salaries in Cherry Hill, NJ

Ability to lead and motivate kitchen staff and communicate effectively with team members and guests. Ensure compliance with all federal, state, and local health…

$75,000 - $85,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,500 - $88,100 a year

Maintain a visible presence on the floor during service to support staff and engage with guests. Develop managers and front-of-house team members.

$70,000 - $80,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$80,000 - $85,000 a year

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. In addition, the Chef Manager will be responsible…

$80,000 a year

He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Cafe operations, purchasing, employee personnel programs, scheduling,…