Kitchen Manager Salaries in North Carolina

We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of food operations within our hospitality environment.

$75,000 - $80,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

401(k) with company matching. Verify deliveries against invoices for accuracy and condition, submit required reports and maintain accurate records.

Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen…

You will be responsible for managing a team of kitchen staff, maintaining inventory levels to support our production needs, and developing innovative new…

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

1 day ago