Restaurant Manager Salaries in Cherryville, NC

We are seeking a dynamic and experienced Chef Manager to lead our culinary team and oversee all aspects of food operations within our hospitality environment.

$75,000 - $80,000 a year

Must have and keep a valid drivers license. Ensures appropriate cash handling, deposits, and change for their stand. Can lift up to 50lbs.

$52,000 - $68,000 a year

This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. Paid Vacations/up to 3 weeks.

$48,500 - $75,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

9 days ago

Possess a valid driver’s license. Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.

From $68,000 a year

This includes but is not limited to: product preparation and delivery, guest relations, restaurant maintenance and repair, inventory management, team management…