Back Of House Supervisor Salaries in Chesapeake, VA

The ideal candidate leads by example, inspires their team, and takes pride in turning first-time visitors into loyal returning guests.

$20 - $22 an hour

1 day ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $70,000 a year

Communicate effectively with both guests and team members. Hire, train, coach, and develop kitchen team members. Lift up to 50 lbs.

Set up the kitchen with necessary tools and equipment. Previous experience as a sous chef or kitchen manager. Ability to remain calm and thrive under pressure.

$40,000 - $55,000 a year

The supervisor will collaborate with both the front and back of the house to ensure seamless service, maintaining high standards of guest satisfaction for…

$18 - $22 an hour

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and…