Head Chef Salaries in Chesapeake, VA

This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line. Controlled food cost and minimal waste.

$50,000 - $60,000 a year

Work to resolve guest complaints, ensuring guest satisfaction. Communicate effectively with guests as well as team members. Check production schedule and pars.

$20 an hour

11 days ago

Work to resolve guest complaints, ensuring guest satisfaction. Communicate effectively with guests as well as team members. Check production schedule and pars.

$17 an hour

10 days ago

Satisfactorily communicate with guests, management and co‐workers to their understanding. Prepare and cook foods of all types, either on a regular basis or for…

$17.50 an hour

Set up the kitchen with necessary tools and equipment. Performs other duties as assigned by the head chef or management. Follow all food safety regulations.

$16 an hour