Sous Chef Salaries in Cheshire, CT

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Employees are regularly exposed to kitchen equipment (e.g…

$65,000 - $75,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Note: online applications accepted only.

$25 - $30 an hour

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$62,000 - $68,000 a year

Strong communication skills coupled with a passion for hospitality and serving guests. Maintain cleanliness and organization of the kitchen area in accordance…

$20 - $22 an hour