Chefs Salaries in New York State

ServSafe Certification or other recognized food safety certification. Work within the camp’s food service budget, identifying ways to manage costs while…

$12,000 - $13,000 a month

Have oversight of food production; Experience training and mentoring a culinary team with exceptional human resource and supervisory skillset;

$56,270 - $72,820 a year

Food safety certification (ServSafe or equivalent) preferred. Assist with a cooking class for campers allowing them to contribute to the meals.

$22 an hour

Lead by example in hospitality, serving guests with professionalism and enthusiasm while fostering a positive team atmosphere.

From $1,000 a week

Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

$25 - $28 an hour

This role is responsible for maintaining the standards of a specific station, whether pasta, hot apps, garde manger, grill, or pastry while working…

$20 - $25 an hour