Culinary Manager Salaries in New York State

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

$63,000 - $69,000 a year

10 days ago

Master the Logistics: Create rigorous prep lists and timelines tailored to varying event sizes, keeping the kitchen highly organized and ahead of schedule.

$70,000 - $80,000 a year

Responds to guest feedback promptly and ensures positive guest recovery. Communicates effectively with the guest, team members, management team, owner, and…

From $25 an hour

2 days ago

Engage with guests, provide beverage and wine recommendations, and ensure all guest needs are met. Bachelor's degree in Hospitality Management, Culinary Arts,…

$65,000 - $70,000 a year

Oversee inventory control, food ordering, cost management, and waste reduction to optimize profitability. Strong understanding of menu planning, food service…

$60,000 - $80,000 a year

Obtain and maintain appropriate city and state food licenses. Kitchen Manager responsibilities include the oversight of daily kitchen operations and food…

$16.50 an hour