Executive Chef Salaries in Virginia

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. The Executive Chef reports to the General Manager/…

Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.

$75,000 - $80,000 a year

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$70,000 - $74,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

$64,000 - $88,000 a year

6 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $75,000 a year

Assist in back-of-house phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.

$65,000 - $75,000 a year