Executive Kitchen Manager Salaries in Missouri

Follow all state and local food and safety regulations. Supervise and train kitchen staff. Culinary degree or relevant hospitality/food preparation experience…

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Food safety certification (ServSafe or equivalent) required. Ability to manage inventory, ordering, and food cost controls. Frequent lifting up to 50 pounds.

Maintains safe sanitation practices and ensure Team Members adhere to all federal, state, and local requirements, scoring better than 90% on all local health…