Sous Chef Salaries in Chesterfield, MO

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$62,000 - $80,000 a year

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

$55,000 - $70,000 a year

11 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Previous sous chef experience required.

$23 - $25 an hour

Communication/Teamwork: Train, develop, and motivate team to consistently meet and exceed established food preparation standards.

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

ServSafe Manager certification preferred; we can assist with course and exam support if needed. Care about the guest experience, even from behind the kitchen…