Sous Chef Salaries in Cheyenne, WY

The sous chef is responsible for overseeing the kitchen staff, managing the day-to-day physical operations of the culinary department including inventory,…

Experience: 1–3 years of hands-on commercial kitchen experience, specifically working on an active stovetop sauté station.

$17 - $18 an hour

Ability to obtain ServSafe certification. Strong organization and active listening skills. Plating prepared foods based on senior chef’s guidance.

$17 - $19 an hour