Beverage Manager Salaries in Chicago, IL

Regularly communicate with employees and guests. Safely and effectively use all necessary tools, equipment, & cleaning chemicals.

$80,000 - $85,000 a year

Coordinate the entire restaurant operation, including front-of-house and back-of-house. Respond efficiently to customer complaints. Control costs and cut waste.

$90,000 - $100,000 a year

4 days ago

Bachelor’s degree in Hospitality Management, Culinary Arts, Business Administration, or a related field preferred.

$80,000 - $95,000 a year

5 days ago

We embrace emergent technology to drive cost control, flawless operations, marketing, customer relationship management, entertainment and online engagement with…

$75,000 a year

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$75,000 - $92,000 a year

Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

$67,200 - $84,000 a year

8 days ago