Culinary Manager Salaries in Chicago, IL

As a trusted advisor to both clients and internal teams, you’ll play a critical role in shaping innovation pipelines and driving menu adoption.

$80,000 - $90,000 a year

Self-starter who thrives in both independent and cross-functional environments. Guides field teams on new processes, performance strategies, and brand standards…

$120,000 - $130,000 a year

Provides input in hiring cooks and ingredient room personnel as well as assists with training and counseling. Develops and implements menus, recipes and service…

$38.02 - $55.18 an hour

This role oversees all dining outlets, banquet operations, lounges, restaurant in-room, and culinary/stewarding operations, ensuring a world-class guest…

$100,000 - $130,000 a year

Leverage knowledge of functional ingredients and formulation principles to develop minimal viable prototypes (MVPs) for consumer testing, learning, and…

$104,200 - $130,200 a year

Does this job require the ability and license to drive an automobile? Lead weekly financial improvement community calls.

$90,000 - $110,000 a year