Executive Chef Salaries in Chicago, IL

Provides input in hiring cooks and ingredient room personnel as well as assists with training and counseling. Develops and implements menus, recipes and service…

$38.02 - $55.18 an hour

Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills…

$160,000 - $170,000 a year

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year

You will be responsible for maintaining the culinary identity of the restaurant, driving financial performance, and mentoring a large brigade.

$100,000 - $135,000 a year

Be aware of state legislation in employment and industrial relations. Candidate must be comfortable to speak to guests and conduct meeting.

$106,600 - $129,000 a year

Guest-Centric Anticipation: Anticipate guests’ needs, respond promptly, and acknowledge every guest, regardless of how busy or the time of day.

$95,000 - $110,000 a year