Restaurant Manager Salaries in Chicago, IL

Build strong relationships with the client, guests, and cross-functional partners to ensure seamless operations and a best-in-class hospitality experience.

$110,000 - $115,000 a year

6 days ago

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred.

$65,000 - $85,000 a year

6 days ago

Work with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service.

$75,000 - $85,000 a year

*Data-Driven Leadership:* Utilize SevenRooms guest history and preference logging to elevate personalized service and "surprise and delight" guests.

$70,000 - $95,000 a year

Coordinate the entire restaurant operation, including front-of-house and back-of-house. Respond efficiently to customer complaints. Control costs and cut waste.

$90,000 - $100,000 a year

6 days ago

Engage guests for feedback and build relationships with regular patrons. This role includes managing staff, optimizing guest satisfaction, ensuring high service…

$85,000 - $110,000 a year