Restaurant Manager Salaries in Chicago, IL

Work with the chef team to ensure 100% customer satisfaction by auditing menu items and communicating often with guests during service.

$75,000 - $85,000 a year

Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures.

$67,200 - $84,000 a year

10 days ago

*Data-Driven Leadership:* Utilize SevenRooms guest history and preference logging to elevate personalized service and "surprise and delight" guests.

$70,000 - $95,000 a year

Build strong relationships with the client, guests, and cross-functional partners to ensure seamless operations and a best-in-class hospitality experience.

$110,000 - $115,000 a year

6 days ago

Coordinate the entire restaurant operation, including front-of-house and back-of-house. Respond efficiently to customer complaints. Control costs and cut waste.

$90,000 - $100,000 a year

6 days ago

BASSET certification and Illinois Food Handler’s certification are required prior to hire. Enforce liquor liability laws and ensure compliance with all local…

$84,500 - $105,600 a year

10 days ago