Restaurant Manager Salaries in Chicago, IL

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred.

$65,000 - $85,000 a year

6 days ago

Partner directly with store-level General Managers to optimize daily operations, elevate guest experiences, and ensure brand standards are flawlessly executed.

$80,000 - $95,000 a year

5 days ago

Lead daily front-of-house operations, ensuring an exceptional guest experience. Hire, train, coach, and develop managers and team members.

$80,000 - $85,000 a year

Lead daily front-of-house operations, ensuring an exceptional guest experience. Hire, train, coach, and develop managers and team members.

$80,000 - $85,000 a year

Complies with all policies and procedures, current federal, state and local standards, guidelines and regulations. Ability to make sound business decisions.

*Data-Driven Leadership:* Utilize SevenRooms guest history and preference logging to elevate personalized service and "surprise and delight" guests.

$70,000 - $95,000 a year